Creamy Parmesan Reduction

Creamy Parmesan Reduction is a delectable sauce that can elevate any dish to the next level. This sauce is rich, creamy, and full of flavor, making it the perfect addition to any meal. To make this sauce, you will need the following ingredients:

- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup white wine
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste

This recipe serves 4 people.
To start, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Pour in the white wine and let it simmer for a few minutes until it has reduced by half.
Next, add the heavy cream and Parmesan cheese to the saucepan. Stir continuously until the cheese has melted and the sauce has thickened. Season with salt and pepper to taste.
The Creamy Parmesan Reduction should have a smooth and velvety texture. It should be thick enough to coat the back of a spoon. The taste should be rich and savory, with a hint of tanginess from the Parmesan cheese.
This sauce is perfect for pasta dishes, grilled meats, and vegetables. It adds a luxurious touch to any meal and is sure to impress your guests.
Type of dish: Sauce
Main ingredients: Heavy cream, Parmesan cheese, White wine