Creamy Parmesan Gravy

Creamy Parmesan Gravy is a delicious and easy-to-make sauce that can elevate any dish to the next level. This savory and rich gravy is perfect for serving over mashed potatoes, roasted vegetables, or even grilled meats. In this recipe, we will show you how to make the Creamy Parmesan Gravy that will leave your taste buds wanting more.

Ingredients (for 4 servings):

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Use a whisk to stir the gravy constantly to prevent lumps from forming.
- Add the Parmesan cheese gradually to ensure it melts evenly and doesn't clump together.
- Adjust the seasoning to your liking by adding more salt and pepper if needed.

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually pour in the chicken broth while whisking constantly.
4. Add the heavy cream and continue whisking until the mixture thickens.
5. Stir in the grated Parmesan cheese until it melts and the sauce is smooth.
6. Season with salt and pepper to taste.
Appearance and Taste:
The Creamy Parmesan Gravy has a smooth and velvety texture with a rich and savory flavor. The Parmesan cheese adds a nutty and salty taste that complements the creaminess of the sauce. The gravy has a light yellow color and a glossy finish that makes it look appetizing and irresistible.
Type of Dish: Sauce
Main Ingredients: Butter, Parmesan Cheese, Heavy Cream