Creamy Mustard Gravy

Creamy Mustard Gravy is a delicious and easy-to-make dish that is perfect for any meal. This dish is a perfect combination of creamy and tangy flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown. Slowly add the chicken broth while whisking continuously to prevent lumps from forming. Once the mixture is smooth, add the heavy cream and Dijon mustard. Whisk until the mixture is well combined and smooth. Season with salt and pepper to taste.
This Creamy Mustard Gravy is perfect for serving over roasted chicken, mashed potatoes, or even biscuits. The creamy texture and tangy flavor of the mustard make this dish a crowd-pleaser. The appearance of this dish is a creamy, golden sauce that is perfect for drizzling over your favorite dishes.
In summary, Creamy Mustard Gravy is a delicious and easy-to-make dish that is perfect for any meal. This dish is a creamy and tangy sauce that is perfect for serving over roasted chicken, mashed potatoes, or biscuits. The three main ingredients of this dish are butter, Dijon mustard, and heavy cream. This dish is a perfect combination of creamy and tangy flavors that will leave your taste buds wanting more.