Creamy mushroom and spinach casserole

Creamy Mushroom and Spinach Casserole - A Delicious and Nutritious Dish
Creamy mushroom and spinach casserole is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of creamy, cheesy, and savory flavors that will leave you wanting more. It is a vegetarian dish that is packed with nutrients and is easy to make. In this recipe, we will show you how to make this delicious dish step by step.

Ingredients (serves 4):

- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 pound of fresh spinach, chopped
- 8 ounces of cooked pasta

Cooking Tips:

- Use fresh mushrooms for the best flavor.
- Make sure to chop the spinach finely so that it cooks evenly.
- Use a good quality Parmesan cheese for the best taste.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the onions and garlic and sauté until the onions are translucent.
3. Add the mushrooms and cook until they are tender and browned.
4. Sprinkle the flour over the mushrooms and stir until the flour is absorbed.
5. Slowly add the milk, stirring constantly, until the mixture thickens.
6. Add the Parmesan cheese, salt, pepper, and nutmeg and stir until the cheese is melted.
7. Add the chopped spinach and stir until it is wilted.
8. Add the cooked pasta to the skillet and stir until it is coated with the sauce.
9. Transfer the mixture to a casserole dish and bake for 20-25 minutes, or until the top is golden brown.
10. Serve hot and enjoy!
Appearance and Taste:
This creamy mushroom and spinach casserole is a beautiful dish that is sure to impress your guests. The golden brown top is crispy and the inside is creamy and cheesy. The mushrooms and spinach add a savory flavor that is perfectly balanced with the nutmeg and Parmesan cheese. This dish is a perfect comfort food that is both delicious and nutritious.
Type of Dish: Vegetarian Casserole
Main Ingredients: Mushrooms, Spinach, Parmesan Cheese