Creamy mushroom and chicken casserole

Creamy Mushroom and Chicken Casserole: A Delicious and Easy-to-Make Dish
Looking for a hearty and delicious meal that's easy to make? Look no further than this creamy mushroom and chicken casserole! This dish is perfect for a cozy night in or a family dinner, and it's sure to satisfy even the pickiest eaters.

To make this dish, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley

To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes. Add the chicken broth and heavy cream, and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
Add the chicken back to the skillet and stir to combine. Season with salt and pepper to taste. Transfer the mixture to a 9x13 inch baking dish and bake for 20-25 minutes, or until the casserole is hot and bubbly.
Garnish with chopped fresh parsley and serve hot. This creamy mushroom and chicken casserole is sure to be a hit with your family and friends!
Type of dish: Casserole
Main ingredients: Chicken, mushrooms, cream
This creamy mushroom and chicken casserole is a delicious and easy-to-make dish that's perfect for any occasion. With its hearty and flavorful ingredients, this casserole is sure to satisfy your cravings and leave you feeling satisfied. So why not give it a try today?