Creamy Mushroom and Bean Casserole

Creamy Mushroom and Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This vegetarian casserole is packed with protein and flavor, making it a great option for those looking for a healthy and satisfying meal.

To make this Creamy Mushroom and Bean Casserole, you will need the following ingredients per serving:

- 1/2 cup of cooked white beans
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onion
- 1/4 cup of vegetable broth
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, sauté the mushrooms and onions until they are tender and lightly browned. Add the white beans, vegetable broth, heavy cream, Parmesan cheese, garlic powder, salt, and pepper to the skillet and stir until everything is well combined.
Transfer the mixture to a casserole dish and bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
The Creamy Mushroom and Bean Casserole is a perfect combination of creamy and savory flavors. The beans provide a hearty texture, while the mushrooms add a rich and earthy taste. The Parmesan cheese and heavy cream give the casserole a creamy and indulgent flavor that is sure to satisfy your taste buds.
This dish can be served as a main course or as a side dish. It is perfect for a cozy dinner at home or for a potluck with friends.
Type of dish: Vegetarian Casserole
Main ingredients: White beans, mushrooms, heavy cream