Creamy Meat and Vegetable Casserole

Creamy Meat and Vegetable Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, fresh vegetables, and a creamy sauce that is sure to satisfy your taste buds. If you are looking for a comforting and filling meal, then this recipe is perfect for you.

Ingredients:

- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 4 cups cooked egg noodles

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add onion and garlic to the skillet and cook until softened.
4. Add mixed vegetables to the skillet and cook until tender.
5. In a separate bowl, mix together cream of mushroom soup, milk, and sour cream.
6. Add the soup mixture to the skillet and stir until well combined.
7. Add shredded cheddar cheese to the skillet and stir until melted.
8. Season with salt and pepper to taste.
9. In a large casserole dish, layer cooked egg noodles and the meat and vegetable mixture.
10. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
Appearance and Taste:
This Creamy Meat and Vegetable Casserole is a beautiful and colorful dish that is sure to impress your guests. The creamy sauce is rich and flavorful, and the tender meat and fresh vegetables add a delicious texture and taste. The melted cheddar cheese on top adds a perfect finishing touch to this mouth-watering dish.
Type of Dish: Casserole
Main Ingredients: Ground beef, mixed vegetables, cream of mushroom soup
In conclusion, this Creamy Meat and Vegetable Casserole is a perfect dish for any occasion. It is easy to make, delicious, and filling. With its tender meat, fresh vegetables, and creamy sauce, this casserole is sure to become a family favorite.