Creamy Meat and Tomato Bake

Creamy Meat and Tomato Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, juicy tomatoes, and creamy sauce that will leave your taste buds craving for more. In this recipe, we will show you how to make this mouth-watering dish in just a few easy steps.

Ingredients:

- 1 pound ground beef
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use lean ground beef to reduce the fat content of the dish.
- You can substitute the heavy cream with half-and-half or milk for a lighter version of the dish.
- Add some chopped bell peppers or mushrooms for extra flavor and nutrition.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until softened.
4. Add the can of diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine.
5. Pour the heavy cream into the skillet and stir until well combined.
6. Transfer the meat mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Creamy Meat and Tomato Bake is a rich and flavorful dish that is sure to satisfy your cravings. The dish has a creamy and cheesy texture with a hint of tanginess from the tomatoes. The meat is tender and juicy, and the herbs add a delicious aroma to the dish. The melted cheese on top gives the dish a golden brown color and a crispy texture. This dish is perfect for a cozy dinner with family and friends.
Type of Dish: Casserole
Main Ingredients: Ground beef, Tomatoes, Cheese