Creamy Meat and Green Bean Casserole

Creamy Meat and Green Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with tender meat, fresh green beans, and a creamy sauce that is sure to satisfy your taste buds. This dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 6):

- 1 lb ground beef
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup French fried onions
- Salt and pepper to taste

Cooking tips:

- Brown the ground beef before adding it to the casserole to ensure it is fully cooked.
- Blanch the green beans in boiling water for 2-3 minutes before adding them to the casserole to ensure they are tender.
- Use a large casserole dish to ensure all the ingredients fit comfortably.

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. In a separate bowl, mix together the cream of mushroom soup, milk, and sour cream.
4. Add the green beans to the skillet with the ground beef and stir to combine.
5. Pour the soup mixture over the beef and green beans and stir to combine.
6. Transfer the mixture to a large casserole dish.
7. Sprinkle the shredded cheddar cheese and French fried onions over the top of the casserole.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and taste:
Creamy Meat and Green Bean Casserole is a warm and comforting dish that is sure to please. The creamy sauce coats the tender meat and fresh green beans, creating a delicious and satisfying flavor. The melted cheese and crispy French fried onions on top add a nice crunch and texture to the dish. This casserole is perfect for a cozy night in or for a family gathering.
Type of dish: Casserole
3 main ingredients: Ground beef, green beans, cream of mushroom soup