Creamy Meat and Cabbage Roll Casserole

Creamy Meat and Cabbage Roll Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with ground beef, cabbage, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 head of cabbage, chopped
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 cup cooked rice
- 1/2 cup sour cream
- 1/2 cup tomato sauce
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and green pepper and cook until softened. Add the chopped cabbage and cook until it is wilted.
Next, add the cooked rice, sour cream, and tomato sauce to the skillet. Stir until everything is well combined. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
The Creamy Meat and Cabbage Roll Casserole is a perfect combination of savory and creamy flavors. The ground beef and cabbage provide a hearty and filling base, while the creamy sauce adds a delicious richness to the dish. The melted cheddar cheese on top adds a nice finishing touch.
This dish can be served as a main course for dinner or as a side dish for a larger meal. It is perfect for feeding a crowd or for meal prepping for the week.
Type: Casserole dish
Main ingredients: Ground beef, cabbage, sour cream