Creamy Lentil and Meat Casserole

Creamy Lentil and Meat Casserole is a hearty and delicious dish that is perfect for any occasion. This dish is made with a combination of lentils, ground beef, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/4 pound of ground beef
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, stirring occasionally. Add the onion, celery, and carrots and cook until the vegetables are tender, about 5 minutes.
Next, add the lentils, chicken broth, heavy cream, and Parmesan cheese to the skillet. Stir to combine and season with salt and pepper to taste.
Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until the top is golden brown and the lentils are tender.
The Creamy Lentil and Meat Casserole is a perfect combination of protein and fiber, making it a healthy and filling meal. The creamy sauce adds a rich and indulgent flavor to the dish, making it a crowd-pleaser.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a potluck party.
Type of dish: Casserole
Main ingredients: Lentils, Ground beef, Heavy cream
In conclusion, the Creamy Lentil and Meat Casserole is a delicious and satisfying dish that is easy to make and perfect for any occasion. With its combination of lentils, ground beef, and creamy sauce, this dish is sure to become a family favorite.