Creamy Korma Sensation

Creamy Korma Sensation is a delicious Indian dish that is sure to tantalize your taste buds. This dish is a perfect blend of creamy and spicy flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

For 4 servings, you will need:

- 500g boneless chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp vegetable oil
- 1/4 cup cashews, soaked in water for 30 minutes
- 1/4 cup raisins
- 1/4 cup chopped fresh cilantro

To start, heat the oil in a large pan over medium heat. Add the onions and cook until they are soft and translucent. Add the garlic and ginger paste and cook for another minute. Add the chicken and cook until it is browned on all sides.
In a separate bowl, mix together the yogurt, cream, cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, and salt. Pour this mixture over the chicken and stir well. Add the soaked cashews and raisins and stir again.
Cover the pan and let the chicken cook for about 20 minutes, or until it is cooked through and the sauce has thickened. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Once the chicken is cooked, garnish with chopped cilantro and serve hot with rice or naan bread.
Creamy Korma Sensation is a mouth-watering dish that is perfect for any occasion. The creamy sauce is rich and flavorful, while the chicken is tender and juicy. The cashews and raisins add a nice crunch and sweetness to the dish, making it a perfect balance of flavors.
Type: Indian Curry
Main Ingredients: Chicken, Yogurt, Cream