Creamy Kale and Meat Casserole

Creamy Kale and Meat Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is packed with nutritious ingredients and is sure to satisfy your taste buds. The dish is made with a combination of kale, meat, and a creamy sauce that is sure to please.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bunch kale, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent. Add the chopped kale and cook until wilted.
In a separate bowl, whisk together the heavy cream, chicken broth, and grated Parmesan cheese. Season with salt and pepper to taste.
In a 9x13 inch baking dish, layer the meat and kale mixture on the bottom. Pour the creamy sauce over the top and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
This Creamy Kale and Meat Casserole is a perfect combination of savory and creamy flavors. The kale adds a healthy and nutritious element to the dish, while the meat and creamy sauce make it hearty and satisfying. This dish is perfect for a family dinner or a potluck gathering.
Type of dish: Casserole

Main ingredients:

- Kale
- Meat
- Creamy sauce