Creamy Garlic Parmesan Ribbons with Lemon Zucchini Ribbons

Creamy Garlic Parmesan Ribbons with Lemon Zucchini Ribbons is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh zucchini ribbons that are cooked in a creamy garlic parmesan sauce and topped with lemon zest for a burst of flavor.

Ingredients (serves 4):

- 4 medium zucchinis, sliced into ribbons
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- 1 lemon, zested

Cooking tips:

- Use a vegetable peeler or mandoline to slice the zucchini into ribbons.
- Be careful not to overcook the zucchini, as it can become mushy.
- Use freshly grated parmesan cheese for the best flavor.

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
2. Add the heavy cream and parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth.
3. Add the zucchini ribbons to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, until the zucchini is tender but still has a slight crunch.
4. Season with salt and pepper, to taste.
5. Serve the Creamy Garlic Parmesan Ribbons with Lemon Zucchini Ribbons hot, topped with lemon zest for a burst of flavor.
Appearance and taste:
Creamy Garlic Parmesan Ribbons with Lemon Zucchini Ribbons is a beautiful and colorful dish that is sure to impress. The zucchini ribbons are coated in a creamy garlic parmesan sauce that is rich and flavorful, with a hint of lemon zest for a refreshing finish. This dish is both satisfying and healthy, making it the perfect addition to any meal.
Type of dish:
Vegetarian pasta
Main ingredients:
Zucchini, garlic, parmesan cheese