Creamy Garlic Mushroom Poached Eggs

Creamy Garlic Mushroom Poached Eggs - A Delicious Breakfast Delight!
Looking for a delicious and healthy breakfast recipe that will satisfy your taste buds? Look no further than our Creamy Garlic Mushroom Poached Eggs! This dish is a perfect combination of creamy, garlicky, and mushroomy flavors that will leave you wanting more.

Ingredients (per serving):

- 2 eggs
- 1/2 cup sliced mushrooms
- 1/4 cup heavy cream
- 1 clove garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use fresh eggs for the best results.
- Make sure the water is at a gentle simmer before adding the eggs.
- Use a slotted spoon to remove the eggs from the water to avoid breaking them.
- Don't overcook the mushrooms, they should be tender but still have a bit of bite.

Instructions:

1. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and garlic and sauté until the mushrooms are tender.
2. Add the heavy cream and stir until heated through.
3. Bring a pot of water to a gentle simmer. Crack the eggs into the water and poach for 3-4 minutes or until the whites are set but the yolks are still runny.
4. Using a slotted spoon, remove the eggs from the water and place them on a plate.
5. Spoon the creamy mushroom sauce over the eggs and garnish with fresh parsley.
6. Serve immediately and enjoy!
Appearance and Taste:
Creamy Garlic Mushroom Poached Eggs are a beautiful dish with the bright yellow yolks of the poached eggs contrasting with the creamy white sauce and earthy mushrooms. The dish has a rich and savory flavor with a hint of garlic and a creamy texture that is sure to satisfy your taste buds.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Mushrooms, Cream