Creamy Eggplant and Beef Casserole

Creamy Eggplant and Beef Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy eggplant, and a variety of flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 eggplant, peeled and diced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup tomato sauce
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
In the same skillet, add the diced eggplant, onion, bell pepper, and tomatoes. Cook for 5-7 minutes, or until the vegetables are tender.
Add the tomato sauce, heavy cream, Parmesan cheese, garlic powder, salt, and pepper to the skillet. Stir until well combined.
Transfer the beef and vegetable mixture to a casserole dish. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. This dish is best served hot and pairs well with a side of garlic bread or a fresh salad.
Creamy Eggplant and Beef Casserole is a savory and comforting dish that is perfect for any occasion. The creamy texture of the eggplant and the bold flavors of the beef and spices make this dish a crowd-pleaser.
Type of dish: Casserole
Main ingredients: Beef, Eggplant, Heavy Cream