Creamy Corn and Beef Casserole

Creamy Corn and Beef Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with tender beef, sweet corn, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a comforting and easy-to-make meal, then this recipe is perfect for you.

Ingredients (serves 6):

- 1 pound ground beef
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked rice

Cooking tips:

- Use lean ground beef to reduce the fat content of the dish.
- You can use frozen corn instead of canned corn if you prefer.
- Add some chopped jalapenos or red pepper flakes for a spicy kick.
- Top the casserole with additional shredded cheese before baking for a cheesy crust.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and green bell pepper to the skillet and cook until softened.
4. Stir in the corn, cream of mushroom soup, milk, sour cream, cheddar cheese, garlic powder, salt, and pepper. Mix well.
5. Add the cooked rice to the skillet and stir to combine.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
8. Let the casserole cool for a few minutes before serving.
Appearance and taste:
Creamy Corn and Beef Casserole is a warm and comforting dish that is perfect for a cozy night in. The casserole has a creamy and cheesy sauce that is perfectly balanced with the sweetness of the corn and the savory flavor of the beef. The dish has a golden brown crust on top that adds a nice crunch to each bite. This casserole is sure to become a family favorite!
Type of dish: Casserole
Main ingredients: Beef, Corn, Cheese