Creamy Coconut Curry

Creamy Coconut Curry is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of creamy coconut milk, aromatic spices, and fresh vegetables that create a mouth-watering taste. If you are looking for a healthy and satisfying meal, then this recipe is perfect for you.

Ingredients:

- 1 can of coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 cup of vegetable broth
- 1 cup of chopped vegetables (carrots, bell peppers, zucchini, etc.)
- 1 cup of cooked chickpeas
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Fresh cilantro for garnish

Serving: 4

Cooking Tips:

- Use fresh vegetables for a more flavorful dish.
- Adjust the amount of spices according to your taste preference.
- Use full-fat coconut milk for a creamier texture.
- Add more vegetable broth if the curry is too thick.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
2. Add the curry powder, turmeric, cumin, coriander, paprika, and salt. Stir well and cook for another 2-3 minutes.
3. Add the coconut milk and vegetable broth. Stir well and bring to a boil.
4. Add the chopped vegetables and chickpeas. Reduce the heat to low and simmer for 15-20 minutes until the vegetables are tender.
5. In a small bowl, mix the cornstarch and water until smooth. Add the mixture to the pot and stir well. Cook for another 2-3 minutes until the curry thickens.
6. Serve the creamy coconut curry hot with rice or naan bread. Garnish with fresh cilantro.
Appearance and Taste:
Creamy Coconut Curry is a vibrant and colorful dish that is sure to impress. The curry has a creamy and velvety texture that is perfectly balanced with the aromatic spices. The fresh vegetables add a crunchy texture to the dish, while the chickpeas provide a protein boost. The dish has a slightly sweet and nutty flavor that is complemented by the fresh cilantro garnish.
Type: Vegan Curry

Main Ingredients:

- Coconut Milk
- Vegetables
- Chickpeas