Creamy Chicken and Wild Rice Casserole

Creamy Chicken and Wild Rice Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with tender chicken, wild rice, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a comforting and filling meal, then this recipe is perfect for you.

Ingredients (serves 6):

- 1 cup uncooked wild rice
- 2 cups water
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese


Cooking Tips:

- Rinse the wild rice before cooking to remove any debris.
- Use boneless, skinless chicken breasts for a healthier option.
- Use a non-stick skillet to prevent the chicken from sticking to the pan.
- Use low-fat sour cream and milk to reduce the calorie count.
Instructions:

1. Preheat the oven to 350°F.
2. In a large saucepan, combine the wild rice and water. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the rice is tender.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
4. Add the onion, garlic, and mushrooms to the skillet and cook until the vegetables are tender, about 5 minutes.
5. In a separate bowl, whisk together the cream of mushroom soup, sour cream, milk, salt, and pepper.
6. Add the cooked wild rice to the skillet and stir to combine.
7. Pour the soup mixture over the chicken and rice and stir to combine.
8. Transfer the mixture to a 9x13 inch baking dish and sprinkle the shredded cheddar cheese on top.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
This Creamy Chicken and Wild Rice Casserole is a beautiful golden brown color with melted cheese on top. The aroma of the dish is warm and comforting, with a creamy and savory scent. The taste is rich and satisfying, with tender chicken, nutty wild rice, and a creamy sauce that is perfectly seasoned.
Type of Dish: Casserole
Main Ingredients: Chicken, Wild Rice, Creamy Sauce