Creamy Chicken and Bean Casserole

Creamy Chicken and Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken, creamy beans, and a variety of flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup of canned white beans, drained and rinsed
- 1/4 cup of heavy cream
- 1/4 cup of chicken broth
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced celery
- 1 clove of garlic, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the thyme and oregano and cook for an additional minute.
Add the chicken broth to the skillet and stir to combine. Add the beans and heavy cream and stir until everything is well combined. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
This Creamy Chicken and Bean Casserole is a perfect combination of creamy and savory flavors. The chicken is tender and juicy, while the beans add a nice texture and flavor to the dish. The spices give the casserole a warm and comforting taste that is perfect for a cozy night in.
Type of dish: Casserole
Main ingredients: Chicken, Beans, Cream