Creamy Cheese Casserole

Creamy Cheese Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of casserole that is made with creamy cheese and a variety of other ingredients. The main ingredients of this dish are cheese, pasta, and milk.

To make this dish, you will need the following ingredients:

- 1 pound of pasta
- 2 cups of milk
- 2 cups of shredded cheese
- 1/2 cup of butter
- 1/2 cup of flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder

To start, preheat your oven to 350 degrees Fahrenheit. Cook the pasta according to the package instructions and set it aside. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture is smooth and thickened. Add the shredded cheese, salt, black pepper, and garlic powder, and stir until the cheese is melted and the sauce is smooth.
In a large bowl, combine the cooked pasta and the cheese sauce. Mix well to combine. Pour the mixture into a greased casserole dish and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
This Creamy Cheese Casserole is a perfect combination of creamy, cheesy, and savory flavors. The appearance of this dish is golden brown and bubbly, with a creamy texture that is sure to please. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.
Type of dish: Casserole
Main ingredients: Cheese, Pasta, Milk