Creamy Cauliflower and Meat Casserole

Creamy Cauliflower and Meat Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with tender meat, creamy cauliflower, and a variety of flavorful ingredients that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked ground beef or turkey
- 1/2 cup of chopped cauliflower
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of heavy cream
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a skillet, cook the ground beef or turkey until browned. Add the chopped cauliflower, onion, and bell pepper to the skillet and cook until the vegetables are tender.
Next, add the heavy cream, garlic powder, salt, and pepper to the skillet and stir until well combined. Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
This Creamy Cauliflower and Meat Casserole is a perfect combination of savory and creamy flavors. The tender meat and vegetables are perfectly complemented by the rich and creamy sauce, making it a satisfying and filling meal.
Type: Casserole Dish
Main Ingredients: Cauliflower, Meat, Cheese