Creamy Carrot and Meat Casserole
Creamy Carrot and Meat Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with tender meat, creamy sauce, and sweet carrots, making it a perfect comfort food. If you're looking for a dish that is easy to make and will satisfy your taste buds, then this is the recipe for you.
Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups carrots, sliced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 cup breadcrumbs
Serves: 6
Cooking Tips:
- Use a large skillet to cook the ground beef and onions.
- Make sure to slice the carrots thinly so they cook evenly.
- Use a casserole dish that is deep enough to hold all the ingredients.
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef and onions over medium heat until the beef is browned and the onions are soft.
3. Add the garlic and cook for another minute.
4. Add the sliced carrots and cook for 5-7 minutes, or until they are slightly softened.
5. In a separate bowl, mix together the cream of mushroom soup, sour cream, cheddar cheese, salt, black pepper, paprika, and cayenne pepper.
6. Add the soup mixture to the skillet and stir until everything is well combined.
7. Pour the mixture into a casserole dish and sprinkle the breadcrumbs on top.
8. Bake for 30-35 minutes, or until the casserole is hot and bubbly.
Appearance and Taste:
This Creamy Carrot and Meat Casserole is a beautiful golden brown color with a crispy breadcrumb topping. The aroma of the dish is warm and inviting, with hints of garlic and paprika. The taste is rich and creamy, with the sweetness of the carrots balancing out the savory flavors of the beef and cheese. This casserole is the perfect comfort food, and is sure to be a hit with your family and friends.
Type of Dish: Casserole
Main Ingredients: Ground beef, Carrots, Cream of mushroom soup