Creamy Butter Bean and Meat Casserole

Creamy Butter Bean and Meat Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with creamy butter beans, tender meat, and a variety of flavorful ingredients that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked butter beans
- 1/2 cup of cooked meat (chicken, beef, or pork)
- 1/4 cup of chopped onions
- 1/4 cup of chopped bell peppers
- 1/4 cup of chopped tomatoes
- 1/4 cup of heavy cream
- 1/4 cup of grated cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, sauté the onions, bell peppers, and tomatoes until they are soft and fragrant. Add the cooked meat and butter beans to the skillet and stir to combine. Pour in the heavy cream and stir until everything is well coated. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and sprinkle the grated cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
This Creamy Butter Bean and Meat Casserole is a perfect combination of creamy, savory, and hearty flavors. The appearance of this dish is golden brown and bubbly, with a delicious aroma that will make your mouth water. The taste is rich and satisfying, with a creamy texture that will leave you feeling full and satisfied.
Type of dish: Casserole
Main ingredients: Butter beans, meat, heavy cream