Creamy Beetroot and Beef Casserole

Creamy Beetroot and Beef Casserole is a hearty and delicious dish that is perfect for any occasion. This dish is made with tender beef, sweet beets, and a creamy sauce that is sure to satisfy your taste buds. If you're looking for a comforting and flavorful meal, then this recipe is for you!

Ingredients (serves 4):

- 500g beef chuck, cut into bite-sized pieces
- 4 medium-sized beets, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste

Cooking tips:

- Use a heavy-bottomed pot or Dutch oven to cook the casserole.
- Brown the beef in batches to ensure that it is evenly cooked.
- Use fresh beets for the best flavor and texture.

Instructions:

1. Preheat the oven to 350°F.
2. Heat the olive oil in a pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
3. Add the onion and garlic to the pot and cook until softened.
4. Add the beets and beef broth to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes.
5. Add the beef back to the pot and stir to combine.
6. Pour the heavy cream over the beef and beets. Stir to combine.
7. Cover the pot and transfer to the oven. Bake for 1 hour or until the beef is tender.
8. Serve hot with your favorite side dish.
Appearance and taste:
Creamy Beetroot and Beef Casserole is a beautiful dish with a deep red color from the beets. The beef is tender and flavorful, and the creamy sauce adds a richness that complements the sweetness of the beets. This dish is perfect for a cozy night in or a special occasion.
Type of dish: Casserole
Main ingredients: Beef, Beets, Cream