Creamy Beef and Turnip Casserole

Creamy Beef and Turnip Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy turnips, and a rich and flavorful sauce that is sure to satisfy your taste buds. If you're looking for a comforting and satisfying meal, then this is the perfect recipe for you.

Ingredients:

- 1 pound beef chuck roast, cut into bite-sized pieces
- 2 cups diced turnips
- 1 cup diced onions
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, melt the butter over medium heat. Add the beef and cook until browned on all sides.
3. Add the onions, mushrooms, and garlic to the skillet and cook until the vegetables are tender.
4. Sprinkle the flour over the beef and vegetables and stir to combine.
5. Add the beef broth and heavy cream to the skillet and stir to combine.
6. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
7. Add the diced turnips to the skillet and stir to combine.
8. Transfer the mixture to a casserole dish and bake for 30-40 minutes, or until the turnips are tender and the sauce is bubbly.
9. Serve hot and enjoy!
This Creamy Beef and Turnip Casserole is a perfect comfort food that is sure to satisfy your cravings. The tender beef, creamy turnips, and rich sauce create a delicious and hearty dish that is perfect for any occasion. This dish is perfect for a cozy night in or a family gathering. The creamy sauce is rich and flavorful, and the turnips add a unique and delicious flavor to the dish. This dish is easy to make and is sure to become a family favorite.
Type of dish: Casserole
Main ingredients: Beef, Turnips, Cream
Keywords: Creamy Beef and Turnip Casserole, Beef, Turnips, Cream, Casserole, Comfort Food, Hearty Dish, Delicious, Easy to Make.