Creamy Beef and Red Lentil Curry

Creamy Beef and Red Lentil Curry is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Indian and Western flavors, making it a unique and flavorful meal. The key ingredients in this dish are beef, red lentils, and coconut milk, which give it a creamy and rich texture.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small cubes
- 1 cup red lentils, rinsed and drained
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups water
- Fresh cilantro, chopped (optional)

To start, heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion, garlic, and ginger. Cook until the onion is soft and translucent, about 5 minutes. Add the curry powder, cumin, coriander, turmeric, salt, and black pepper. Cook for another 2 minutes, stirring constantly.
Add the red lentils, coconut milk, and water to the pot. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the lentils are tender and the beef is cooked through.
Garnish with fresh cilantro, if desired, and serve hot with rice or naan bread.
This Creamy Beef and Red Lentil Curry is a perfect combination of creamy and spicy flavors. The beef is tender and juicy, while the lentils add a nutty and earthy flavor to the dish. The coconut milk gives it a creamy and rich texture, making it a perfect comfort food. This dish is perfect for any occasion, whether it's a family dinner or a dinner party with friends.
Type of dish: Curry
Main ingredients: Beef, Red Lentils, Coconut Milk