Creamy Beef and Radish Casserole

Creamy Beef and Radish Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with tender beef, fresh radishes, and a creamy sauce that is sure to satisfy your taste buds. This dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pound beef, cut into small pieces
- 1 bunch radishes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the beef and onions.
- Be sure to slice the radishes thinly so that they cook evenly.
- If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the cream before adding it to the pot.

Instructions:

1. Preheat the oven to 375°F.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.
3. Add the onions and garlic to the pot and cook until the onions are translucent.
4. Add the sliced radishes to the pot and cook for 5 minutes.
5. Pour in the beef broth and heavy cream and stir to combine.
6. Season with salt and pepper to taste.
7. Bring the mixture to a simmer and cook for 5 minutes.
8. Transfer the mixture to a casserole dish and bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
Appearance and Taste:
Creamy Beef and Radish Casserole is a beautiful dish with a golden brown top and a creamy, savory sauce. The beef is tender and flavorful, and the radishes add a fresh, slightly spicy flavor to the dish. The creamy sauce ties everything together and makes this casserole a comforting and satisfying meal.
Type of Dish: Casserole
3 Main Ingredients: Beef, Radishes, Cream