Creamy Beef and Parsnip Casserole

Creamy Beef and Parsnip Casserole is a hearty and delicious dish that is perfect for a cozy family dinner. This dish is made with tender beef, sweet parsnips, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small cubes
- 1/2 cup parsnips, peeled and chopped
- 1/4 cup onion, chopped
- 1/4 cup heavy cream
- 1/4 cup beef broth
- 1 tablespoon butter
- 1 tablespoon flour
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, melt the butter over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped parsnips and onion. Cook until the vegetables are tender, about 5-7 minutes. Sprinkle the flour over the vegetables and stir to combine.
Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add the heavy cream and stir until the sauce is smooth and creamy.
Return the beef to the skillet and stir to combine with the sauce. Season with salt and pepper to taste.
Transfer the beef and parsnip mixture to a casserole dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
This Creamy Beef and Parsnip Casserole is a perfect comfort food dish that is sure to please everyone at the dinner table. The beef is tender and flavorful, while the parsnips add a sweet and earthy flavor to the dish. The creamy sauce ties everything together and makes this dish a true crowd-pleaser.
Type of dish: Casserole
Main ingredients: Beef, Parsnips, Cream