Creamy Beef and Green Bean Casserole

Creamy Beef and Green Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with tender beef, fresh green beans, and a creamy sauce that is sure to satisfy your taste buds. This dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 6):

- 1 lb. ground beef
- 1 lb. fresh green beans, trimmed and cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- Salt and pepper to taste
- 1 cup French fried onions

Cooking tips:

- Brown the ground beef before adding it to the casserole to ensure it is fully cooked.
- Blanch the green beans before adding them to the casserole to ensure they are tender.
- Use freshly grated Parmesan cheese for the best flavor.

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the green beans to the skillet and cook for 5 minutes, or until they are slightly tender.
4. In a separate bowl, whisk together the cream of mushroom soup, milk, sour cream, Parmesan cheese, garlic powder, salt, and pepper.
5. Add the soup mixture to the skillet and stir until everything is well combined.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Top with French fried onions.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
Appearance and taste:
Creamy Beef and Green Bean Casserole is a beautiful dish with a golden brown crust and a creamy, savory filling. The beef is tender and flavorful, while the green beans add a fresh crunch to the dish. The creamy sauce is rich and decadent, with a hint of garlic and Parmesan cheese. The French fried onions on top add a delicious crunch and a touch of sweetness. This dish is sure to be a crowd-pleaser and will leave everyone asking for seconds.
Type of dish: Casserole
Main ingredients: Beef, Green Beans, Creamy Sauce