Creamy Beef and Cauliflower Casserole

Creamy Beef and Cauliflower Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy cauliflower, and a variety of flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of ground beef
- 1/2 cup of chopped cauliflower
- 1/4 cup of heavy cream
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat from the skillet and add the chopped cauliflower, garlic powder, onion powder, salt, and pepper. Cook for an additional 5-7 minutes, or until the cauliflower is tender.
Next, transfer the beef and cauliflower mixture to a casserole dish. Pour the heavy cream over the top of the mixture and sprinkle the shredded cheddar cheese on top.
Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is a creamy and cheesy casserole with tender beef and cauliflower. The taste is rich and savory, with a perfect balance of spices and creaminess.
Creamy Beef and Cauliflower Casserole is a perfect dish for any occasion, whether it's a family dinner or a potluck with friends. It's easy to make, delicious, and sure to be a crowd-pleaser.
Type of dish: Casserole
Main ingredients: Beef, Cauliflower, Cream