Creamy Beef and Carrot Casserole

Creamy Beef and Carrot Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, sweet carrots, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small pieces
- 1/2 cup chopped carrots
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 1/4 cup all-purpose flour
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- 1/4 cup shredded cheddar cheese

To start, preheat your oven to 375 degrees F. In a large skillet, cook the beef over medium heat until browned. Add the carrots, onions, and celery and cook until the vegetables are tender.
Sprinkle the flour over the beef and vegetables and stir until everything is coated. Gradually add the beef broth and heavy cream, stirring constantly, until the mixture thickens.
Add the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and parsley to the skillet and stir to combine.
Transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
This Creamy Beef and Carrot Casserole is a perfect comfort food that is sure to warm you up on a cold day. The beef is tender and flavorful, while the carrots add a touch of sweetness. The creamy sauce ties everything together and makes this dish truly irresistible.
Type of dish: Casserole
Main ingredients: Beef, Carrots, Cream
In conclusion, this Creamy Beef and Carrot Casserole is a must-try dish that is sure to impress your family and friends. With its delicious flavor and hearty ingredients, it is the perfect meal for any occasion. So why not give it a try today?