Creamy Avocado Gravy

Creamy Avocado Gravy is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh avocados, which are rich in healthy fats and nutrients. The creamy texture of the avocado makes this gravy a perfect addition to any meal. In this recipe, we will show you how to make this delicious dish in just a few easy steps.

Ingredients:

- 2 ripe avocados
- 1/2 cup of sour cream
- 1/4 cup of fresh cilantro
- 1/4 cup of lime juice
- 1/4 cup of water
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

Instructions:

1. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a blender.
2. Add the sour cream, cilantro, lime juice, water, salt, and black pepper to the blender.
3. Blend the ingredients until they are smooth and creamy.
4. Transfer the mixture to a saucepan and heat it over medium heat.
5. Cook the mixture for 5-7 minutes, stirring occasionally, until it is heated through.
6. Serve the creamy avocado gravy over your favorite dish.
Appearance and Taste:
This Creamy Avocado Gravy is a beautiful light green color and has a smooth and creamy texture. The taste is rich and tangy, with a hint of cilantro and lime. It is the perfect addition to any dish, adding a burst of flavor and nutrition.
Type of Dish: Sauce/Gravy
Main Ingredients: Avocado, Sour Cream, Cilantro