Cream Cheese Walnut Danish
Cream Cheese Walnut Danish Recipe: A Delicious Pastry Treat
Cream Cheese Walnut Danish is a delectable pastry treat that is perfect for breakfast, brunch, or dessert. This dish is made with a flaky pastry crust, a creamy and tangy cream cheese filling, and a crunchy walnut topping. It is a perfect combination of sweet and savory flavors that will surely satisfy your taste buds.
Ingredients (per serving):
- 1 sheet of puff pastry
- 2 oz cream cheese, softened
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1 egg, beaten
- 1/4 cup chopped walnuts
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a fork to prick the pastry all over to prevent it from puffing up too much.
- Let the cream cheese soften at room temperature before mixing it with the other ingredients.
- Brush the pastry with egg wash to give it a shiny and golden brown finish.
- Toast the walnuts before adding them to the topping for a more intense flavor.
Cooking Process:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.
3. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture on each pastry square, leaving a small border around the edges.
5. Fold the edges of the pastry over the filling to create a border.
6. Brush the pastry with beaten egg and sprinkle the chopped walnuts on top.
7. Bake the pastries for 15-20 minutes or until golden brown and puffed up.
8. Let the pastries cool for a few minutes before serving.
Appearance and Taste:
Cream Cheese Walnut Danish is a beautiful pastry that looks as good as it tastes. The golden brown pastry is flaky and crispy, while the creamy and tangy filling is smooth and velvety. The crunchy walnuts on top add a nice texture and nutty flavor to the dish. This pastry is a perfect balance of sweet and savory flavors that will leave you wanting more.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Cream Cheese, Walnuts
