Cream Cheese Kolache

Cream Cheese Kolache Recipe: A Delicious Pastry Treat
Cream Cheese Kolache is a delectable pastry that is perfect for breakfast, brunch, or as a snack. This pastry is a traditional Czech recipe that has been enjoyed for generations. It is a soft, sweet bread that is filled with a creamy, tangy cream cheese filling. The pastry is then topped with a sweet crumbly topping that adds a delightful crunch to every bite.
Ingredients (for 12 servings):

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs


For the cream cheese filling:

- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
For the crumb topping:

- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture, butter, and eggs to the flour mixture. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
6. In a separate bowl, mix the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
7. Preheat the oven to 350°F.
8. Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it into a disc.
9. Place the discs on a greased baking sheet. Spoon a tablespoon of the cream cheese filling onto each disc.
10. In a small bowl, mix the flour, sugar, and butter until crumbly. Sprinkle the crumb topping over the cream cheese filling.
11. Bake the kolaches for 20-25 minutes until golden brown.
12. Serve warm and enjoy!
Cream Cheese Kolache is a perfect combination of soft, sweet bread and creamy, tangy cream cheese filling. The crumbly topping adds a delightful crunch to every bite. This pastry is a perfect treat for any occasion and is sure to impress your guests. Try this recipe today and indulge in the deliciousness of Cream Cheese Kolache!
Type: Pastry Treat
Main Ingredients: Cream Cheese, Flour, Butter