Cranberry Walnut Twists

Cranberry Walnut Twists - A Delicious Twist on a Classic Pastry
Cranberry Walnut Twists are a delectable pastry that combines the tartness of cranberries with the nuttiness of walnuts. This dish is perfect for breakfast, brunch, or as a snack. The recipe is easy to follow and requires only a few ingredients.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup of dried cranberries
- 1/4 cup of chopped walnuts
- 1 egg, beaten
- 1 tablespoon of sugar

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into strips.
- Brush the egg wash on the pastry to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into strips.
3. Sprinkle the cranberries and walnuts on top of the pastry strips.
4. Twist the pastry strips and place them on a baking sheet.
5. Brush the egg wash on top of the pastry and sprinkle sugar on top.
6. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Cranberry Walnut Twists are a beautiful golden brown color with a crispy texture. The cranberries and walnuts add a sweet and nutty flavor to the pastry. The combination of flavors and textures make this dish a perfect treat for any occasion.
Type of Dish: Pastry Snack
Main Ingredients: Puff Pastry, Cranberries, Walnuts