Cranberry Walnut Sweet Bun
Cranberry Walnut Sweet Bun Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and nutty treat that's perfect for any occasion? Look no further than the Cranberry Walnut Sweet Bun! This delectable pastry is made with a combination of sweet cranberries, crunchy walnuts, and a soft, fluffy dough that's sure to satisfy your sweet tooth.
Ingredients (per serving):
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup warm milk
- 1 egg
- 1/2 tsp salt
- 1/2 tsp active dry yeast
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
Cooking Tips:
- Make sure your butter is softened before mixing it with the other ingredients.
- Use warm milk to activate the yeast and help the dough rise.
- Knead the dough for at least 10 minutes to ensure it's smooth and elastic.
- Let the dough rise in a warm, draft-free place for at least an hour.
Cooking Process:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the softened butter, warm milk, and egg to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for at least 10 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm, draft-free place for at least an hour.
5. Preheat your oven to 350°F.
6. Roll out the dough on a floured surface and sprinkle the cranberries and walnuts on top.
7. Roll the dough into a log and cut it into 6 equal pieces.
8. Place the pieces in a greased baking dish and bake for 20-25 minutes, or until golden brown.
9. Let the buns cool for a few minutes before serving.
Appearance and Taste:
The Cranberry Walnut Sweet Bun is a beautiful golden brown color with flecks of red and brown from the cranberries and walnuts. The dough is soft and fluffy, while the cranberries add a sweet and tangy flavor and the walnuts provide a satisfying crunch. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Cranberries, Walnuts, Dough
