Cranberry Walnut Bagels

Cranberry Walnut Bagels - A Delicious Breakfast Treat
Cranberry Walnut Bagels are a perfect breakfast treat that will leave you feeling satisfied and energized. These bagels are made with a combination of sweet and savory flavors that will tantalize your taste buds. The recipe is easy to follow and requires only a few ingredients.

Ingredients (for 6 servings):

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts

Cooking Tips:

- Use warm water to activate the yeast. If the water is too hot, it will kill the yeast.
- Knead the dough for at least 10 minutes to develop the gluten.
- Let the dough rise in a warm place for at least an hour to double in size.

Cooking Process:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for an hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 6 equal parts and shape them into bagels.
7. Boil a pot of water and add the bagels. Boil for 1-2 minutes on each side.
8. Place the bagels on a baking sheet and sprinkle with cranberries and walnuts.
9. Bake for 20-25 minutes or until golden brown.
Appearance and Taste:
Cranberry Walnut Bagels are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The cranberries and walnuts add a sweet and nutty flavor that complements the bagel perfectly. These bagels are perfect for breakfast or as a snack any time of day.
Type of Dish: Breakfast Bagels

Main Ingredients:

- Flour
- Cranberries
- Walnuts