Cranberry Pecan Bread

Cranberry Pecan Bread Recipe: A Delicious and Nutritious Treat
Looking for a delicious and healthy bread recipe? Look no further than Cranberry Pecan Bread! This tasty treat is perfect for breakfast, brunch, or as a snack any time of day. With its combination of sweet cranberries and crunchy pecans, this bread is sure to be a hit with your family and friends.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Stir in the chopped pecans and dried cranberries.
4. In a separate bowl, beat the egg. Add the milk and vegetable oil, and mix well.
5. Pour the wet ingredients into the dry ingredients, and stir until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Appearance and Taste:
Cranberry Pecan Bread is a beautiful golden brown color with flecks of red from the cranberries and bits of brown from the pecans. The bread has a slightly sweet and nutty flavor, with a hint of tartness from the cranberries. The texture is moist and tender, with a slight crunch from the pecans.

Cooking Tips:

- Be sure to chop the pecans and cranberries into small pieces so that they are evenly distributed throughout the bread.
- Don't overmix the batter, as this can result in a tough and dense bread.
- If you don't have dried cranberries, you can use fresh or frozen cranberries instead. Just be sure to chop them into small pieces before adding them to the batter.
Type of Dish: Quick Bread
Main Ingredients: Flour, Pecans, Cranberries