Cranberry Orange Scones

Cranberry Orange Scones - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat
Cranberry Orange Scones are a perfect breakfast treat that will leave you craving for more. These scones are a perfect blend of tangy cranberries and sweet oranges, making them a perfect balance of flavors. This recipe is easy to make and requires only a few ingredients.

Ingredients (serves 8):

- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1 tablespoon orange zest
- 1/2 cup heavy cream
- 1 large egg

Cooking Tips:

- Use cold butter to make the scones flaky and tender.
- Do not overwork the dough, or the scones will become tough.
- Brush the scones with heavy cream before baking to give them a golden brown color.

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest.
5. In a separate bowl, whisk together the heavy cream and egg.
6. Add the cream mixture to the flour mixture and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
9. Place the scones on the prepared baking sheet and brush them with heavy cream.
10. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Appearance and Taste:
Cranberry Orange Scones are a beautiful golden brown color with a slightly crispy exterior and a soft, tender interior. The scones are bursting with tangy cranberries and sweet orange zest, making them a perfect balance of flavors. These scones are best served warm with a dollop of whipped cream or butter.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Scones

Main Ingredients:

- All-purpose flour
- Dried cranberries
- Orange zest