Cranberry Orange Muffins

Cranberry Orange Muffins are a delicious and easy-to-make breakfast or snack option that will leave your taste buds craving for more. These muffins are a perfect blend of tangy cranberries and sweet oranges, making them a perfect treat for any time of the day.

To make these Cranberry Orange Muffins, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add in the dried cranberries and mix well.
In a separate bowl, whisk together the orange juice, vegetable oil, egg, vanilla extract, and orange zest. Pour the wet ingredients into the dry ingredients and mix until just combined.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Once done, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Cranberry Orange Muffins are a perfect combination of sweet and tangy flavors that will leave you wanting more. They are moist, fluffy, and have a beautiful golden brown color. These muffins are perfect for breakfast, brunch, or as a snack on the go.
Type: Breakfast Muffins

Main Ingredients:

- Cranberries
- Oranges
- Flour