Cranberry Orange Crumble Muffins

Cranberry Orange Crumble Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of tart cranberries and sweet oranges creates a burst of flavor in every bite. The crumble topping adds a crunchy texture that complements the soft and moist muffin base.

To make 12 Cranberry Orange Crumble Muffins, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 1 tablespoon orange zest

For the crumble topping:

- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries and orange zest.
To make the crumble topping, mix together the flour, sugar, and melted butter until crumbly. Sprinkle the crumble mixture over the muffin batter.
Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Cranberry Orange Crumble Muffins are a perfect combination of sweet and tart flavors. The crumble topping adds a nice crunch to the soft and moist muffin base. These muffins are perfect for breakfast or as a snack. They are easy to make and will impress your family and friends.
Type: Breakfast Muffins

Ingredients:

- All-purpose flour
- Cranberries
- Orange zest