Cranberry Orange Biscuits

Cranberry Orange Biscuits are a delicious and easy-to-make treat that will satisfy your sweet tooth. These biscuits are perfect for breakfast, brunch, or as a snack. The combination of tart cranberries and sweet orange makes for a delightful flavor that will leave you wanting more.

To make these Cranberry Orange Biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/4 cup dried cranberries
- 1/4 cup freshly squeezed orange juice
- 1/2 teaspoon orange zest
- 1/4 cup buttermilk

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, add the dried cranberries, orange juice, orange zest, and buttermilk to the bowl and stir until just combined. Be careful not to overmix the dough.
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. These Cranberry Orange Biscuits are best served warm with a pat of butter or a drizzle of honey.
These Cranberry Orange Biscuits are a perfect combination of sweet and tart flavors. They have a light and fluffy texture with a slightly crispy exterior. The orange zest adds a bright citrus flavor that complements the tartness of the cranberries. These biscuits are perfect for any occasion and are sure to be a crowd-pleaser.
Type: Breakfast Biscuits

Ingredients:

- All-purpose flour
- Dried cranberries
- Freshly squeezed orange juice