Cranberry Orange Almond Kolache

Cranberry Orange Almond Kolache Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and tangy pastry that's perfect for breakfast, brunch, or dessert? Look no further than the Cranberry Orange Almond Kolache! This delectable pastry is a perfect combination of tart cranberries, zesty orange, and crunchy almonds, all wrapped up in a soft and fluffy dough.
To make this delicious treat, you'll need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup sour cream
- 1 large egg yolk
- 1 tsp vanilla extract

For the filling:

- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1/4 cup orange juice
- 1/4 cup sliced almonds
To make the dough, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. In a separate bowl, whisk together the sour cream, egg yolk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until a dough forms. Turn the dough out onto a floured surface and knead it a few times until it comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
To make the filling, combine the cranberries, sugar, and orange juice in a small saucepan. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and stir in the sliced almonds.
Preheat your oven to 375°F. Line a baking sheet with parchment paper. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out circles of dough. Place the circles on the prepared baking sheet. Spoon a tablespoon of the cranberry filling onto each circle of dough. Fold the edges of the dough up and over the filling, leaving the center exposed. Brush the edges of the dough with beaten egg.
Bake the kolaches for 20-25 minutes, or until the edges are golden brown. Let cool for a few minutes before serving.
The Cranberry Orange Almond Kolache is a perfect combination of sweet and tart flavors, with a crunchy texture from the almonds. This pastry is perfect for breakfast, brunch, or dessert, and is sure to impress your guests. Try making this delicious treat today!
Type of dish: Pastry
Main ingredients: Cranberries, Orange, Almonds