Crab rangoon egg rolls with scrambled egg

Crab Rangoon Egg Rolls with Scrambled Egg Recipe: A Delicious Fusion of Flavors
Crab Rangoon Egg Rolls with Scrambled Egg is a mouth-watering dish that combines the flavors of crab, cream cheese, and scrambled eggs in a crispy egg roll wrapper. This dish is perfect for breakfast, brunch, or as an appetizer for any occasion.

Ingredients (serves 4):

- 8 egg roll wrappers
- 1 cup cooked crab meat
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the crab meat and green onions.
- Use a non-stick pan to scramble the eggs to prevent them from sticking to the pan.
- Be careful not to overfill the egg roll wrappers to prevent them from bursting during frying.

Cooking Process:

1. In a mixing bowl, combine the cooked crab meat, softened cream cheese, and chopped green onions. Mix well.
2. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat a non-stick pan over medium heat. Add the egg mixture and scramble until cooked through.
4. Lay an egg roll wrapper on a flat surface. Spoon a tablespoon of the crab mixture onto the center of the wrapper. Top with a spoonful of scrambled eggs.
5. Fold the sides of the wrapper over the filling and roll tightly. Repeat with the remaining wrappers and filling.
6. Heat vegetable oil in a deep fryer or a large pot over medium-high heat. Fry the egg rolls until golden brown, about 2-3 minutes per side.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Crab Rangoon Egg Rolls with Scrambled Egg is a beautiful dish with a crispy golden brown exterior and a creamy filling bursting with flavors. The scrambled eggs add a fluffy texture to the dish, while the crab meat and cream cheese provide a rich and savory taste. This dish is perfect for those who love a fusion of flavors and textures.
Type of Dish: Appetizer/Breakfast

Main Ingredients:

- Crab meat
- Cream cheese
- Scrambled eggs