Crab Cheese Casserole

Crab Cheese Casserole is a delectable seafood dish that is perfect for any occasion. This dish is a combination of succulent crab meat and creamy cheese, baked to perfection. If you're looking for a dish that is easy to make and will impress your guests, then this Crab Cheese Casserole recipe is perfect for you.

Ingredients:

- 1 lb. crab meat
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow onion
- 1/4 cup chopped celery
- 1/4 cup chopped parsley
- 1/4 tsp. garlic powder
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Use fresh crab meat for the best flavor.
- Make sure to drain the crab meat well before using it in the recipe.
- You can use any type of cheese you like, but cheddar and Parmesan work best in this recipe.
- Add more or less of the vegetables depending on your preference.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the mayonnaise, sour cream, cheddar cheese, Parmesan cheese, green onions, red bell pepper, yellow onion, celery, parsley, garlic powder, salt, and pepper.
3. Gently fold in the crab meat.
4. Pour the mixture into a greased casserole dish.
5. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
6. Serve hot and enjoy!
Appearance and Taste:
This Crab Cheese Casserole is a beautiful golden brown color with a creamy texture. The combination of crab meat and cheese creates a rich and savory flavor that is sure to please any seafood lover. The vegetables add a nice crunch and freshness to the dish. This casserole is perfect for a family dinner or a special occasion.
Type: Seafood Casserole
Main Ingredients: Crab meat, Cheese, Vegetables