Cowboy Casserole with Sausage

Cowboy Casserole with Sausage is a hearty and delicious dish that is perfect for any occasion. This dish is a combination of savory sausage, tender potatoes, and flavorful vegetables that are baked to perfection. If you're looking for a recipe that is easy to make and will satisfy your hunger, then this Cowboy Casserole with Sausage is the perfect choice.

Ingredients:

- 1 pound of ground sausage
- 4 cups of diced potatoes
- 1 cup of diced onion
- 1 cup of diced green bell pepper
- 1 cup of diced red bell pepper
- 1 can of diced tomatoes
- 1 can of corn
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Use a large skillet to cook the sausage and vegetables.
- Make sure to drain any excess grease from the skillet before adding the other ingredients.
- Use a baking dish that is large enough to hold all of the ingredients.

Cooking Process:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground sausage over medium heat until browned.
3. Add the diced potatoes, onion, green bell pepper, and red bell pepper to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
4. Add the can of diced tomatoes and can of corn to the skillet. Stir to combine.
5. Transfer the mixture to a large baking dish. Sprinkle the shredded cheddar cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
This Cowboy Casserole with Sausage is a beautiful dish that is sure to impress your guests. The golden brown potatoes and colorful vegetables make for a visually appealing dish. The taste is even better than the appearance. The savory sausage, tender potatoes, and flavorful vegetables are perfectly balanced and create a delicious and satisfying meal.
Type of Dish: Casserole with Sausage

3 Main Ingredients:

- Ground Sausage
- Diced Potatoes
- Diced Vegetables (Onion, Green Bell Pepper, Red Bell Pepper)