Country Fried Pork Chops with Creamy White

Country Fried Pork Chops with Creamy White Gravy Recipe
Looking for a hearty and delicious meal that will satisfy your cravings? Try our Country Fried Pork Chops with Creamy White Gravy recipe! This classic Southern dish is perfect for any occasion and is sure to please even the pickiest eaters.

Ingredients (serves 4):

- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
- 2 cups milk

Cooking Tips:

- Use bone-in pork chops for added flavor and juiciness.
- Make sure the oil is hot enough before adding the pork chops to ensure a crispy crust.
- Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F.

Instructions:

1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. Dredge each pork chop in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
5. Remove the pork chops from the skillet and set aside.
6. Reduce the heat to medium and whisk in the remaining flour mixture until smooth.
7. Gradually whisk in the milk, stirring constantly, until the gravy is smooth and thickened.
8. Serve the pork chops with the creamy white gravy on top.
Appearance and Taste:
This dish is a classic Southern comfort food that is sure to please. The pork chops are crispy on the outside and juicy on the inside, while the creamy white gravy adds a rich and savory flavor. The dish is visually appealing with the golden brown pork chops and creamy white gravy.
Type of Dish:
Main Course

3 Main Ingredients:

- Pork chops
- Flour
- Milk