Country Fried Chicken with Creamy White Sauce

Country Fried Chicken with Creamy White Sauce is a classic Southern dish that is loved by many. This dish is perfect for any occasion and is sure to satisfy your cravings. The crispy and juicy chicken is perfectly complemented by the creamy white sauce, making it a match made in heaven.

To make this delicious dish, you will need the following ingredients per serving:

- 1 chicken breast
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- Salt and pepper to taste

To start, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder in a shallow dish. In another shallow dish, whisk together the milk and egg.
Dip the chicken breast in the flour mixture, then in the milk mixture, and then back in the flour mixture. Heat the vegetable oil in a skillet over medium-high heat and cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through.
To make the creamy white sauce, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk and continue to cook, whisking constantly, until the sauce thickens. Season with salt and pepper to taste.
Serve the chicken with the creamy white sauce drizzled over the top. The dish is best served hot and crispy, with the creamy white sauce adding a rich and savory flavor.
This dish can be classified as a Main Course and its 3 main ingredients are chicken breast, all-purpose flour, and milk.
In summary, Country Fried Chicken with Creamy White Sauce is a delicious and satisfying dish that is perfect for any occasion. With its crispy and juicy chicken and rich and creamy white sauce, it is sure to become a family favorite. Follow the cooking tips and enjoy the mouth-watering taste of this classic Southern dish.