Cottage Cheese Blintzes

Cottage Cheese Blintzes Recipe: A Delicious and Easy-to-Make Dish
Cottage Cheese Blintzes are a classic dish that is perfect for breakfast, brunch, or even dessert. This dish is made with a thin crepe-like pancake that is filled with a creamy and tangy cottage cheese filling. The blintzes are then rolled up and pan-fried until golden brown. The result is a delicious and satisfying dish that is sure to please everyone.

Ingredients (per serving):

- 2 eggs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/8 tsp salt
- 1/2 cup cottage cheese
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1 tbsp butter
- Powdered sugar and fresh berries for serving

Cooking Tips:

- Make sure to use a non-stick pan to prevent the blintzes from sticking.
- Use a spatula to carefully flip the blintzes over in the pan.
- You can make the blintzes ahead of time and store them in the fridge or freezer until ready to use.

Cooking Process:

1. In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
2. Heat a non-stick pan over medium heat and add a small amount of butter.
3. Pour a small amount of the batter into the pan and swirl it around to coat the bottom of the pan.
4. Cook for 1-2 minutes until the edges start to lift up and the bottom is golden brown.
5. Carefully flip the blintz over and cook for an additional 30 seconds.
6. Repeat with the remaining batter, adding more butter to the pan as needed.
7. In a separate bowl, mix together the cottage cheese, sugar, and vanilla extract.
8. Spoon a small amount of the cottage cheese mixture onto each blintz and roll it up.
9. Heat a small amount of butter in the pan and add the blintzes, seam side down.
10. Cook for 1-2 minutes on each side until golden brown.
11. Serve hot with a sprinkle of powdered sugar and fresh berries.
Appearance and Taste:
Cottage Cheese Blintzes are a beautiful dish with a golden brown exterior and a creamy filling. The powdered sugar and fresh berries add a pop of color and sweetness. The blintzes have a slightly tangy and sweet flavor that is perfectly balanced. They are soft and creamy on the inside and crispy on the outside, making for a delicious and satisfying bite.
Type of Dish: Breakfast Dish
Main Ingredients: Cottage Cheese, Eggs, Flour